Seasoned Kohlrabi Fries

Ingredients:

• 2-3 kohlrabi bulbs (leaves removed and peeled)

• a few drizzles of extra virgin olive oil

• 1.2 tsp garlic powder

• ½ tsp sweet paprika

• ¼ tsp salt and ¼ tsp pepper  

Instructions:

1. Preheat oven to 425 degrees (or air fryer to 400 degrees). 

2. Cut peeled kohlrabi into fry shaped sticks. 

3. Add sticks to a bowl. Toss with olive oil and seasonings until well coated.  

4. Spread in a single layer on a lined baking sheet or air fryer basket. Don’t overcrowd the pan - space helps them get crispy.  

5. Bake approximately 18-22 min, flipping halfway, until golden and tender. 

6. Garnish with parsley if desired. 

7. Serve with ketchup