Farm Fresh Fiesta Corn

Ingredients:

• 4 cups corn (fresh, grilled or sautéed)

• 1/3 cup mayo

• 1/4 cup sour cream

• 2- 3 Little Smoochies limes (juiced)

• 1 garlic clove (minced)

• 1/2 tsp chili powder (plus more for topping as desired) 1/4 tsp smoked paprika

• salt to taste

• 1/2 cup crumbled cotija cheese (plus more for topping; could also use feta)

• 1/4 cup fresh Consalo Family Farms cilantro (finely chopped),

• Optional: 1 small jalapeño (finely diced)

Instructions:

1. Cook corn until slightly charred (grill or sauté in a skillet).

2. In a large bowl, mix mayo, sour cream, lime juice, garlic, chili powder, paprika, and salt.

3. Add your warm corn, cotija, cilantro, and jalapeño, if using. Toss until fully coated.

4. For serving, top with extra cotija, a sprinkle of chili powder, and more fresh cilantro, as desired.

5. Finish off with a squeeze of lime and serve warm.