Cheesy Chicken Broccoli Rice Skillet

Ingredients:

• 1 tbsp olive oil

• approx 1 lb chicken breast tenders (cut into bite-sized pieces)

• 1/2 of a small onion (diced)

• 1 cup long grain white rice

• 2 cups chicken broth

• 3- 4 cups fresh Consalo Family Farms broccoli florets

• 1 tsp salt

• 1/2 tsp pepper

• 1 and 1/2- 2 cups shredded cheddar cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and onion and sauté until chicken is cooked through and lightly golden.

2. Stir in the rice, chicken broth, salt, and pepper. Bring to a slow simmer.

3. Cover and cook for about 12 minutes.

4. Next, add broccoli florets. Cover again, and cook for another 5- 7 minutes until the rice is tender and broccoli is bright green/tender.

5. Stir in the cheese until melted and creamy. Serve warm and enjoy! Yummmm.